Benefits of Cooking with an Infrared Grill
Nothing says summer more than having a barbeque with friends and family. One way to make the most of grilling season is to learn more ways to produce delicious meals and vegetables on the grill. Making use of an infrared grill is one way you can breathe new life into your grilling skills this summer.
Gas and charcoal grills cook primarily through convection—heating air that is constantly circulating around food. In contrast, an infrared grill heats a solid surface that then radiates infrared waves directly into the food. Infrared grills generate much higher temperatures than traditional grills and can reach cooking temperatures much faster as a result.
An infrared grill offers many advantages, and perhaps the most notable is its ability to produce tasty and juicy food as a result of high temperatures and direct heating method. With its shorter cooking time and uniform distribution of heat, infrared grilling can lock in moisture and deliver a delicious, perfectly cooked meal every time.
Additionally, infrared grills are also more energy efficient due to shorter ignition time, less fuel consumption and faster cooking times, saving you money in the long run! With the popularity of infrared grilling on the rise, many modern gas grills now incorporate this feature.
We have over 4,500 square feet of retail showroom space devoted to fireplaces and BBQs. We offer the best fireplaces, BBQs, Kamado smokers and outdoor heating options that you won’t be able to get at a big box store.
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