How To Clean A SABER® Grill
As the summer is coming to an end, and we’re seeing fewer warm evenings for grilling and barbecues, many of us are relying less on our grills in favour of autumn staples like oven-baked pies, and stews and chillies cooked on the stovetop. This time of year is the perfect time to make sure that your SABER® Grill is clean and ready to go for next summer’s occasions. Here is how to clean your SABER® grill the right way.
After Each Meal
In order to keep your SABER® grill clean and useful, while prolonging its life is to clean it after each use. When you clean your grill after each time you make a meal with it, it’ll take less time to do a thorough cleaning at the end of the season, and it’s very simple to do! All you have to do is take any leftover food off of the grill and close the lid; turn the heat to high and allow the grill to sit for about fifteen minutes. Any stuck-on pieces of food, meat, or fat will turn to ash, so once the grill has cooled down you can simply clean off the residue with a grill brush.
At The End Of The Season
While it’s important to keep your SABER® grill clean throughout the summer by doing a simple clean after each use, at the end of the summer it’s essential that you do a deep clean to ensure that your SABER® grill is ready for the next year. To thoroughly clean your SABER® grill, you should take the grill gates out and soak them in hot soapy water with a mild dish detergent, then, while the grills are soaking, wipe and vacuum out the leftover debris from the underlying emitter plates. Finish by scrubbing the grill plates, letting them dry, and putting them back where they belong, and for a good-as-new look, clean the outside of your SABER® grill with soap and water or even some stainless steel polisher!
Cleaning your grill is very simple, but by doing this easy task you can significantly improve the quality and the longevity of your SABER® grill, allowing you to enjoy it for years to come!
For all your grilling needs and more grill-cleaning tips,
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